Oven baked corn with a custard-like texture is a perfect side dish for your Christmas dinner that can be enjoyed all year long.
COOK + BAKE | Published December 8, 2020
Christmas is fast approaching and it's time to think about what you'll be serving alongside your turkey, ham, or prime rib for dinner. Having a variety of side dishes is great for infusing different flavors into the meal and making sure that there is something for every picky eater to enjoy. Most don't enjoy traditional favorites being messed with, but adding a few creative side dishes doesn't hurt anything at all.
This recipe for Oven Baked Corn is so simple to prepare, takes no time at all, and is on option most people will love. Corn kernels nestled into a creamy, custard-like filling create a good old-fashioned comfort food dish. Any leftovers can be reheated in the oven or microwave the next day and is just as good as the day you made it.
And if you need a few more recipes to finish out your holiday menu, be sure to scroll down to the bottom of today's post for other Christmas side dish recipes from my blogging friends. This is the last Tastes of the Season post for the year and I'm so grateful for Kristen from Ella Claire & Co for putting together another fabulous few months of recipe tours for you all to enjoy. (Click here to see all of the Tastes of the Season recipes that I've shared in the past.)
OVEN BAKED CORN
Makes about 6-8 servings
INGREDIENTS
- 1 Tablespoon butter, melted
- 1 can cream style corn
- 4 egg yolks
- 2 Tablespoons sugar
- 1 cup milk
- 2 Tablespoons flour
- 1/4 teaspoon salt
- 4 beaten egg white
INSTRUCTIONS
STEP 1: Preheat oven to 300 degrees.STEP 2: Combine all of the ingredients listed above except the egg whites into a large baking dish and mix thoroughly.
STEP 3: Gently fold in the egg whites.
STEP 4: Bake the mixture for one hour to one hour fifteen minutes or until fully set in the center. (If it is too jiggly after one hour, you can finish it off in the microwave for a few minutes if you'd prefer.)
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A FEW MORE CHRISTMAS SIDE DISH RECIPES FOR YOUR HOLIDAY DINNER
Be sure to visit the blogger's below for even more delicious recipes to try.
Garlic and Herb Smashed Potatoes by Ella Claire & Co. || Savory Herb and Cheese Bread by French Country Cottage || Oven Baked Corn by anderson + grant
Loaded Mashed Potatoes by Handmade Farmhouse || Roasted Brussel Sprouts with Cranberries by Fruetcake || Waldorf Salad by Inspired By Charm
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