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HOME >> COOK + BAKE >> BAKING 101

Baking 101

Understanding the basics of baking can help you be successful and confident whipping up cookies, cakes, and pies in the kitchen. Here you will learn helpful baking tips to better understand the why and how behind making your favorite baked goods.

bowl of white and brown eggs

SHOULD YOU USE COLD OR ROOM TEMP INGREDIENTS?

cut stick of butter and knife on white plate

SHOULD YOU USE SALTED OR UNSALTED BUTTER?

cookie sheet of pastries in oven

CHOOSING THE RIGHT OVEN RACK LOCATION

tablespoon filled with baking powder

DIFFERENCE BETWEEN BAKING POWDER + BAKING SODA

ingredients in glass bowls and eggs on counter

IMPROVE YOUR BAKING WITH MISE EN PLACE

measuring cup with flour

HOW TO MEASURE WET + DRY INGREDIENTS

hand flipping through cookbook

HOW TO READ + FOLLOW RECIPES THE RIGHT WAY

Bundt pan and measuring spoons on blue dish towel

ESSENTIAL BAKING PANS

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