The French developed practice of mise en place is one secret to improving your baking success. This post breaks down exactly what mise en place is (including how to pronounce it), the ways it benefits you as a beginner (or experienced) baker, and exactly how to implement the process in your own kitchen.
Ever wonder how high your artwork should hang on the wall? Or how large a piece you should buy for over a sofa? This post breaks down all the specifics you should know about heights, sizes, orientations, and placement along with plenty of inspiration that will have you picking up a hammer to add some frames to your own walls.
A tangy alternative to a traditional pie crust recipe for all of your favorite pies and pastries.
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