Most people either consider themselves great at making pie crust or they think they can't do it well at all. While making crust can be tricky, your ability lies more in the recipe for crust itself rather than any skills that you might or might not possess. There are recipes that are drier than others. Some don't seem to make quite enough dough to fill the pie tin or make a beautiful edge on your crust. And one recipe that I've found creates a perfect crust, but it shrinks when put in the oven to bake, ruining anything decorative that was done with the pastry.
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