The only recipe for soft pumpkin cookies you'll ever need! These Pumpkin Cookies are a perfect taste of fall with orange and spice wrapped into one delicious soft bite and topped with a smooth brown butter glaze.

This flavorful Spiced Pumpkin Coffee Cake is quick and easy to prepare thanks to a semi-homemade recipe that includes pumpkin flavored pudding and a box cake mix. But no one needs to know just how simple it is when you serve the delicious treat for breakfast or an after-dinner dessert.

What flavor says fall more than pumpkin? This recipe for Pumpkin Chocolate Chip Cookies gives a fancy bakery touch to a traditional favorite cookie for the autumn season.

This recipe for Pumpkin Pie Biscotti is full of fall flavor and the traditional biscotti crunch. Made with a blend of toasted pecans, pumpkin puree and pumpkin pie spice, it is the perfect accompaniment to a cup of coffee on an autumn morning.

Tired of seeing just pumpkin recipes this fall season? Try these flaky and tender Vanilla Walnut Crescent Cookies made of a buttery dough rolled around a hearty amount of nutty filling.

Whether eaten for breakfast or dessert, these Rustic Apple Muffins with Crumb Topping are a must-make recipe for fall filled with spices and topped with a dried apple chip.

The perfect combination of fall flavor baked into one bite-sized cookie, these Pumpkin Ginger Molasses Cookies are easy to make and so delicious you'll be baking them again and again throughout the autumn season!

You'll love how this recipe for Apple Danish Cheesecake combines all the flavors you'd expect from an apple pie with a creamy cheesecake filling layerd over a nutty crust.

Although it has the look and texture of an ordinary pumpkin pie, this recipe for Apple Butter Pie substitutes apple butter in place of pumpkin puree for a sweet apple flavor that can't be beat this fall!

Recipes for easy fall desserts are a must and this post is filled with many delicious options. This Apple Cider Pound Cake combines all the flavors of the season and can even be frozen to enjoy later on.

Start your fall morning off right with this seasonal Cinnamon Apple French Toast made with buttery brioche bread covered in cinnamon sugar and topped with tender caramelized apples.

If you're a fan of a traditional Oatmeal Raisin cookie, then you are going to love these that include fresh chopped apple, applesauce, and a not-too-sweet drizzle of glaze to top them off.

This creamy, mild flavored buffalo chicken dip is an appetizer sure to be a hit at your next party and couldn't be any easier to make with just five ingredients placed in a crock pot.

Ever wish there were a way to know whether the melons you buy are sweet, ripe, and ready to eat? This post explains exactly what to look (and smell) for when shopping for watermelons, cantaloupes, and honeydew. It no longer has to be a daunting summer task!

Find out which pans you need for different types of baking, how to pick the right size and material, plus tips on how to use each one.

The temperature of the ingredients you use when baking plays a role in the taste, texture, and overall success of the baked goods you prepare. Learn how to know when to use room temperature or straight-from-the-fridge cold ingredients and why it makes a difference.

Chocolate dipped strawberries are a luxurious treat that are incredibly easy to make at home. Learn tips about how to best make this easy, yet gourmet dessert to enjoy yourself or give as a gift.

Struggling to find the best way to melt chocolate chips without letting them burn or turn hard? Using the oven instead of the stovetop or microwave is the most efficient way to get a silky smooth consistency without the problems or constant attention the other methods require.

Improve your success in the kitchen by learning the difference between a wet and dry measuring cup, what to measure in each,  and why it is so importance to choose the correct one when baking.

When baking, is it better to use salted or unsalted butter? It is a much-debated question and this post explains why one is a better choice than the other, what to do if the recipe doesn’t say which one to use, and how to substitute if you don’t have the right variety on hand.