The position of your oven rack plays a crucial role in how well your baked goods cook and brown. This post explains how the heat in your oven works, tips for baking on multiple racks at the same time, and which rack to choose for each type of baked good.
How to Choose the Best Oven Rack Position When Baking
The first step to better baking is understanding exactly how recipes are written and the clues they give to aid you in being successful in the kitchen.
How to Read and Follow Recipes the Right Way | Baking 101
Baking soda and baking powder share the same purpose in your recipes. But when used incorrectly, they are one reason why your cakes aren't fluffy and your cookies spread too thin. Read on to learn exactly how to use the two different ingredients and when you can substitute one for the other.
What's the Difference Between Baking Soda and Baking Powder
The French developed practice of mise en place is one secret to improving your baking success. This post breaks down exactly what mise en place is (including how to pronounce it), the ways it benefits you as a beginner (or experienced) baker, and exactly how to implement the process in your own kitchen.
How to Improve Your Baking Success Using Mise En Place
Get the Anderson + Grant Newsletter
Thank you! Please check your email inbox for the link to confirm your subscription.