These easy lasagna rolls deliver all the comfort and flavor of classic lasagna without the hassle. Perfect for cooking for one or two, they can be made ahead, frozen, and baked in just 15 minutes.
COOK + BAKE | Updated February 3, 2026
COOK + BAKE | Updated February 3, 2026
There's no denying the comfort of a classic pan of lasagna, but let's be honest...it can feel like a commitment.
Layers, long bake times, and enough leftovers to last a week. That's where these lasagna rolls can become the dinner hero.
They give you everything you love about traditional lasagna - savory meat, creamy ricotta, tender pasta, and melted cheese - but in a simpler, more flexible format.
They’re easy to make, easy to portion, and especially perfect if you’re cooking for one or two. You can make just a few, freeze the rest, or even prepare them the night before and have dinner on the table for your family with just 15 minutes in the oven.
This is the kind of recipe that once you make it, it tends to earn a permanent spot in the rotation.
Ingredients At A Glance
This recipe keeps things straightforward, using familiar ingredients you likely already have on hand. The beauty of lasagna rolls is that they’re endlessly adaptable, so think of this list as a foundation rather than a rulebook.
- Ground beef - Adds hearty flavor and makes the rolls filling. You can easily swap in ground turkey or Italian sausage if that’s what you prefer.
- Onion - Cooking the onion with the beef adds depth and sweetness to the filling without needing extra seasoning.
- Lasagna noodles - Cooked just until tender so they roll easily without tearing.
- Spaghetti sauce - Use a jarred sauce you love or a homemade one if you have it. Since it flavors both the inside and the top, this is where a good sauce really matters.
- Ricotta cheese - Brings creaminess and balances the richness of the meat and sauce.
- Shredded mozzarella cheese
- Dried oregano - A simple herb that ties everything together and gives the dish that familiar Italian flavor.
How to Make Lasagna Rolls
STEP 1: Start by finely chopping the onion and adding it to a skillet with the ground beef. Cook over medium heat until the meat is fully browned and the onion has softened. Once cooked, drain off any excess grease and set the mixture aside.
STEP 2: While the beef cooks, bring a large pot of salted water to a boil. Add the lasagna noodles and cook for about 10 minutes, or until they’re tender but not falling apart. Drain the noodles and lay them flat. (Placing them on parchment paper makes assembly and cleanup much easier.)
STEP 3: Working with one noodle at a time, spread a thin layer of spaghetti sauce over the surface. Add a spoonful of ricotta cheese, followed by some of the ground beef mixture and a sprinkle of mozzarella. Finish with a light dusting of dried oregano.
STEP 4: Carefully roll each noodle up and place it seam-side down in a baking dish. Once all the rolls are in the dish, spoon additional sauce over the top to cover the pasta and finish with a final sprinkle of mozzarella cheese.
STEP 5: Bake in a preheated 350°F oven for about 15 minutes, just until everything is heated through and the cheese is melted and bubbly. Since all the components are already cooked, this step is simply about bringing it all together.
Lasagna rolls are proof that comfort food doesn't have to be complicated.
They’re flexible, freezer-friendly, and perfectly suited for smaller households or anyone who wants a make-ahead meal that still feels special.
Whether you’re making a few for tonight or stocking the freezer for later, this is one of those recipes that quietly makes life easier and that’s often the very best kind.
Other Easy Dinner Ideas You Might Enjoy
No-Peek Beef Bake - Tender potatoes and carrots with chunks of beef baked in a savory onion flavored gravy.
Creamy Chicken Noodle Soup - Made in a crock pot with frozen veggies and leftover chicken.
Chicken + Stuffing Bake - My favorite way to use leftover chicken and turkey!
Lasagna Rolls
Makes 12 rolls
PRINT RECIPE
INGREDIENTS
- 1 pound ground beef
- Medium onion
- 12 uncooked lasagna noodles
- 1 1/2 cups spaghetti sauce
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- Dried oregano
INSTRUCTIONS
STEP 1: Finely chop the onion and add it to a skillet with the ground beef. Cook over medium heat until the meat is fully browned and the onion softened. Once cooked, drain excess grease and set the mixture aside.
STEP 2: While the beef cooks, bring a large pot of salted water to a boil. Add the lasagna noodles and cook for about 10 minutes or until they are tender but not falling apart. Drain the noodles and lay them flat.
STEP 3: Working one noodle at a time, spread a thin layer of spaghetti sauce over the surface. Add a spoonful of ricotta cheese, followed by some of the ground beef mixture and a sprinkle of mozzarella. Finish with a light sprinkle of dried oregano.
STEP 4: Carefully roll each noodle up and place it seam-size down in a baking dish. Once all the rolls are in the dish, spoon additional sauce over the top to cover the pasta and finish with a final sprinkle of mozzarella cheese.
STEP 5: Bake in a preheated 350°F oven for about 15 minutes, just until everything is heated through and the cheese is melted and bubly.
