Pumpkin pie is a classic practically everyone enjoys, especially during fall and Thanksgiving. This post teaches everything you need to know to make the best Pumpkin Pie, including a simple step that will give you the most flavor possible in the creamy filling.

With three layers of pumpkin flavored cheesecake on a gingersnap crust, this Ultimate Pumpkin Cheesecake makes a wonderful presentation as an after-dinner dessert during the fall.  It also is a delicious alternative to the traditional pumpkin pie for Thanksgiving.

Tart cranberries combine with fresh Granny Smith apples and cinnamon in this homemade pie bursting with flavor. But it is the smooth pastry cream layered between the crust and fruits that makes this pie something special for a year-round dessert.

Looking for apple desserts that aren't pie to serve this autumn? You'll love this unique recipe for Cinnamon Apple Cheesecake where cream cheese filling is baked over a nut crust and topped with fresh apples for an easy delicious sweet treat for the season.

Although it has the look and texture of an ordinary pumpkin pie, this recipe for Apple Butter Pie substitutes apple butter in place of pumpkin puree for a sweet apple flavor that can't be beat this fall!