Start your fall morning off right with this seasonal Cinnamon Apple French Toast made with buttery brioche bread covered in cinnamon sugar and topped with tender caramelized apples.

If you're a fan of a traditional Oatmeal Raisin cookie, then you are going to love these that include fresh chopped apple, applesauce, and a not-too-sweet drizzle of glaze to top them off.

This creamy, mild flavored buffalo chicken dip is an appetizer sure to be a hit at your next party and couldn't be any easier to make with just five ingredients placed in a crock pot.

Ever wish there were a way to know whether the melons you buy are sweet, ripe, and ready to eat? This post explains exactly what to look (and smell) for when shopping for watermelons, cantaloupes, and honeydew. It no longer has to be a daunting summer task!

Find out which pans you need for different types of baking, how to pick the right size and material, plus tips on how to use each one.

The temperature of the ingredients you use when baking plays a role in the taste, texture, and overall success of the baked goods you prepare. Learn how to know when to use room temperature or straight-from-the-fridge cold ingredients and why it makes a difference.

Struggling to find the best way to melt chocolate chips without letting them burn or turn hard? Using the oven instead of the stovetop or microwave is the most efficient way to get a silky smooth consistency without the problems or constant attention the other methods require.

Chocolate dipped strawberries are a luxurious treat that are incredibly easy to make at home. Learn tips about how to best make this easy, yet gourmet dessert to enjoy yourself or give as a gift.

Improve your success in the kitchen by learning the difference between a wet and dry measuring cup, what to measure in each,  and why it is so importance to choose the correct one when baking.

When baking, is it better to use salted or unsalted butter? It is a much-debated question and this post explains why one is a better choice than the other, what to do if the recipe doesn’t say which one to use, and how to substitute if you don’t have the right variety on hand.

The position of your oven rack plays a crucial role in how well your baked goods cook and brown. This post explains how the heat in your oven works, tips for baking on multiple racks at the same time, and which rack to choose for each type of baked good.

You've never tasted scrambled eggs as good as these that include mayonnaise as a "secret" ingredient. Using the recipe and tips in this post, you'll be making perfect scrambled eggs, that are golden, fluffy and full of flavor for breakfast on a regular basis.

The first step to better baking is understanding exactly how recipes are written and the clues they give to aid you in being successful in the kitchen.

Baking soda and baking powder share the same purpose in your recipes. But when used incorrectly, they are one reason why your cakes aren't fluffy and your cookies spread too thin.  Read on to learn exactly how to use the two different ingredients and when you can substitute one for the other.

The French developed practice of mise en place is one secret to improving your baking success. This post breaks down exactly what mise en place is (including how to pronounce it), the ways it benefits you as a beginner (or experienced) baker, and exactly how to implement the process in your own kitchen.

Oven baked creamed corn has a creamy custard-like texture and sweet, yet savory flavor, making it a side dish perfect for your Thanksgiving and Christmas dinners.

A tangy alternative to a traditional pie crust recipe for all of your favorite pies and pastries.