While I know that there are many of you out there who probably LOVE anything done with a hot buffalo sauce, I must say that I'm not really a fan. After a little mixing, though, I've come up with a recipe for a buffalo sauce that still has the flavor, but a little less of the spice. Typically I use this recipe on ribs and they turn out really delicious, but I thought I'd switch it up and try it on chicken wings. Who doesn't like wings!?!?
This recipe makes enough sauce for two dozen wings. Here is what you need to do....
Cook your wings until they are almost done, between 15 and 20 minutes, in a 400 degree oven. The juices of the chicken should be clear.
While the wings are cooking, mix your sauce......
4 Tablespoons melted butter
2 1/2 Tablespoons Frank's Red Hot Sauce
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
When the wings are almost done, take them out and brush the sauce on both sides. Put them in the oven for one minute, take them out, and brush on more sauce. Do this for five minutes to give a good coating of sauce on the wings.
After five minutes, put the wings under the broiler for another five minutes or until the sauce has formed a crispy coating.
Serve the wings with some blue cheese or ranch dressing and some celery......Enjoy your delicious treat!
And as I said, this recipe can be done the same way on ribs....just adjust your cooking time and temperature!