Standing rib roast (another name for prime rib) is a traditional British dinner and is popular at the holidays. It is a pricey cut of meat, but totally worth it for a nice meal.
Martha suggests serving the standing rib roast with roasted potatoes, gravy, brussel sprouts, and Yorkshire pudding. Delicious! (I'm not a fan of brussel sprouts, so we must always have two vegetables!)
If you'd like to try making standing rib roast for your holiday meal, click here for Martha's recipe.
What are you having for your Christmas dinner?