Baked Mixed Berry Pancake
2 cups of frozen mixed berries, unthawed
4 teaspoons sugar
1/2 cup flour
1/2 cup milk
1/2 teaspoon salt
2 Tablespoons butter
Combine your berries with the sugar and set aside. They will get nice and juicy.
In a mixing bowl, beat the three eggs until they are fluffy.
Then add in the flour, milk, and salt and continue beating until the mixture is smooth.
Place the 2 Tablespoons of butter into a 10 inch cast-iron skillet. Put the pan into an oven that has been preheated to 400 degrees so that the butter melts. This should take about 3 to 5 minutes.
When the butter is melted, immediately pour the batter into the hot skillet and place it back into the oven.
The batter will form a pool surrounded by the melted butter.
Bake the pancake for 20 to 25 minutes or until the pancake has risen and is puffed all over. It will deflate a little after removing it from the oven.
Fill the center of the pancake with your berries and sprinkle on a little cinnamon if you'd like. This pancake can serve one hungry person or it can be cut into slices for two. I like to serve it with a side of bacon or sausage.