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Baked Mixed Berry Pancake

This recipe is a great twist on a pancake and being topped with berries makes it a perfect taste for summer.  The recipe could even be adapted to use fresh berries.  What better way to start off your morning that will this delicious pancake and a cup of coffee?

Baked Mixed Berry Pancake
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2 cups of frozen mixed berries, unthawed
4 teaspoons sugar
3 eggs
1/2 cup flour
1/2 cup milk
1/2 teaspoon salt
2 Tablespoons butter

Combine your berries with the sugar and set aside.  They will get nice and juicy.

In a mixing bowl, beat the three eggs until they are fluffy.

Then add in the flour, milk, and salt and continue beating until the mixture is smooth.

Place the 2 Tablespoons of butter into a 10 inch cast-iron skillet.  Put the pan into an oven that has been preheated to 400 degrees so that the butter melts.  This should take about 3 to 5 minutes.

When the butter is melted, immediately pour the batter into the hot skillet and place it back into the oven.

The batter will form a pool surrounded by the melted butter.

Bake the pancake for 20 to 25 minutes or until the pancake has risen and is puffed all over.  It will deflate a little after removing it from the oven.

Fill the center of the pancake with your berries and sprinkle on a little cinnamon if you'd like.  This pancake can serve one hungry person or it can be cut into slices for two.  I like to serve it with a side of bacon or sausage.

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